![]() ![]() ![]() This seemed like it could be pretty straightforward to do, as long as I got the seasoning right. I enjoyed that meal so much that I had to see if I could make something like it. Let me tell you right now, I was, yet again, extremely pleased with this magnificent creation from a Ford Fry establishment. Mike and I both talked about getting together for some drinks and dinner, and he specifically recommended we have this chicken from Little Rey. Annie and I haven’t met a Ford Fry restaurant we didn’t love.įast forward to when everyone has done the quarantine thing and starts to feel comfortable socializing with close friends. And what made it even more intriguing: Little Rey is a Ford Fry restaurant. He kept talking about the COVID takeout meal package they were doing with a whole chicken and sides and it sounded really good. Mike hits me up one day and just raves about the al carbón chicken from a local place called Little Rey. He and his wife, Alissa, don’t live that far from us, but if you’re familiar with Atlanta, the food scene can be wildly different from one neighborhood to the next, so their local food experience is very much unlike ours. My very long time friend Mike and I pretty regularly share with one another our thoughts on any new restaurant or food-related establishments we’ve visited that we think the other may like. There is definitely a backstory with how this meal became one of my grill favorites. Smoky, spicy, and just plain delicious, this pollo al carbón (charcoal chicken) is now a personal favorite for when we want to have taco night. I mean, sure, I like cooking on the grill every once in a while, but I’m not dedicating every ounce of culinary energy to it.īut there are some things that I’ll go out of my way to make. To recreate something similar at home, grill pork coated in a zippy chile-pineapple marinade and grill the fruit itself, to chop and serve as the taco filling.I am not one of these guys that’s all about ‘grill life’ or whatever the hell you want to call it. Vendors carved off slices of the meat along with bits of pineapple to stuff inside tortillas. How to Make Tacos al Pastor: These succulent, sweet-spicy street tacos classically combine pork and pineapple cooked on a vertical spit.How to Make Barbacoa Tacos: For barbacoa (barbecued or smoked) tacos, steam or smoke meat in a smoker (or grill-turned-smoker) until moist and shreddable.How to Make Fried Tacos: Also called flautas, taquitos, or fried tacos, dorados tacos involve stuffing the tortillas with your preferred meat or plant-based meat substitute, cheese, and toppings first, then pan-frying until lightly browned.Get the recipe: Slow-Cooked Pork Carnitas How to Make Carnitas Tacos: For popular carnitas (pork) tacos, simmer tough pork shoulder in warm spices for hours in a slow cooker or oven until it's fork-tender. ![]() Vegetarian variations are also particularly well-suited for grilling. How to Make Grilled Tacos: Al carbon (grilled, or more accurately, cooked over coal) tacos are a specialty of Northern Mexico, and often come stuffed with charbroiled meat, such as marinated grilled skirt steak.The birria meat acts as the taco filling, while the broth is dreamy as a dipping "sauce." Social media-trendy birria tacos take that spice-infused, sweet, sour, and ultra-savory Mexican stew and transforms it into something easy to enjoy on the go. How to Make Birria Tacos: Traditionally made with goat but often made with beef as an easily accessible alternative, birria is actually a stew that is a a staple in the Mexican state of Jalisco.To make DIY fish tacos, marinate or slow cook firm fish fillets, such as halibut, salmon, or orange roughy, in citrus juice and spices. How to Make Fish Tacos: Pescado (fish) tacos, originated in the Yucatan Peninsula since residents there had easy access to fresh local fish. ![]()
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